“Thank you so much for the great cooking demo you did for
our group. It was so delightful - enjoyed thoroughly by all”

                                                                                      —The Fresno Garden Club

The Thrill of the Grill

Tuesday, August 17

6:00pm

Tuesday, August 17th 6:00

Celebrate the invention of fire as we heat up the grill creating a barbecue extravaganza from start to finish.  This class features Kevin Pine, grill maestro extraordinaire and owner of Kitchen and Bath Plus and focuses on tips and techniques that ensure a fabulous product from the oldest known method of cooking.  We are thrilled to showcase the versatile ceramic grill from Kamado Joe™ to bake, roast, grill, sear and smoke.  While the grilling power of ceramic cookery is awesome - these recipes can be used on any barbeque.  The night’s feast kicks-off with Grilled Shrimp, Sausage and Cherry Tomato Skewers with a Pimenton Glaze and Slow-Roasted Pork Shoulder Mini-Sliders with an Outrageous Mop Sauce.  We’ll use the grill’s intense heat to bake a White Pizza with Arugula and Prosciutto and follow that up with a primer on grilling veggies for Orzo Salad with Pesto and Pine Nuts. The star of the evening will be a Seared New York Steak with Salsa Verde.  While the grill is hot – we’ll brew up some Dessert “Hobo” Packs (seasonal fruits cloaked in yummy sauces done on the ‘cue).  Dress cool and casual because the “wow” factor will be smokin’ hot.   

$60.00

Class includes demonstration, recipes and food

Steakhouse Classics

August 17- The Thrill of the Grill

September 21 - Paella Party!!

                          The Fabulous Flavors of Spain

October 19 - The Perfect Pairing:

                      Food and Wine

November 16 - Steakhouse Classics

The Perfect Pairing: Food and Wine

Paella Party!!  The Fabulous Flavors of Spain

Learn more